About us
OUR JOURNEY TO SUCCESS AND COMMITMENT TO QUALITY
COMPANY HISTORY
San Lorenzo Foods was founded in the wake of the COVID-19 pandemic to address the pressing needs of the restaurant and foodservice industry—sectors significantly impacted by the crisis. Recognizing the challenges faced by these businesses, our mission is to support their recovery and growth by providing high-quality, USDA approved meat and seafood products. Our founding is rooted in a commitment to help the foodservice industry rise again from the crippling effects of the pandemic, ensuring they have access to reliable, safe, and sustainable ingredients that enhance their culinary offerings.
Mission Statement
At San Lorenzo Foods, our mission is to provide high-quality, USDA-approved meat and seafood products that meet the diverse needs of our customers in the restaurant and foodservice industry. We are committed to excellence in every aspect of our operations— from sourcing and processing to delivery— while ensuring safety, sustainability, and exceptional customer service. Together with our strategic partners, we strive to enhance culinary experiences and foster long-lasting relationships built on trust and quality.
OVERVIEW OF USDA APPROVAL AND ITS SIGNIFICANCE
San Lorenzo Foods operates as a fully USDA-approved meat processing facility, which underscores our commitment to adhering to the highest standards of food safety, quality, and transparency in the meat industry. The USDA (United States Department of Agriculture) approval is a vital certification that not only assures compliance with federal regulations but also enhances our reputation among customers and partners
KEY ASPECTS OF USDA APPROVAL:
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REGULATORY COMPLIANCE:
USDA approval confirms that San Lorenzo Foods meets rigorous federal guidelines established by the Food Safety and Inspection Service (FSIS). This encompasses various elements of meat processing, including sanitation, safety, and labeling, ensuring that our operations comply with the best practices in the industry.
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QUALITY ASSURANCE
Being a USDA-approved facility signifies that our products undergo strict quality control measures throughout the processing cycle. Regular inspections by USDA officials monitor our adherence to established safety protocols, including the implementation of Hazard Analysis and Critical Control Points (HACCP) plans, which are critical for minimizing risks and ensuring product safety
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CONSUMER TRUST
USDA certification instills confidence in our customers regarding the quality and safety of the meat products they purchase. It assures consumers that San Lorenzo Foods upholds the highest standards in food production, thereby fostering trust and loyalty among restaurant owners and consumers alike
COMMITMENT TO QUALITY AND SAFETY
At San Lorenzo Foods, our commitment to quality and safety is at the core of our operations. We understand that
providing exceptional products to our customers begins with adhering to the highest standards throughout every aspect
of our business
QUALITY ASSURANCE
Food safety is our top priority. We implement comprehensive safety protocols designed to protect our products and our customers, including
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SOURCING:
We carefully select our suppliers based on their commitment to sustainable practices and product quality, ensuring that our raw materials are of the highest standard
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PROCESSING:
Our state-of-the-art processing techniques maintain the integrity and freshness of our products, with strict protocols in place to prevent contamination and ensure food safety
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CONTINUOUS IMPROVEMENT:
We actively seek feedback from our customers and conduct regular internal audits to identify areas for enhancement, ensuring that our products consistently meet or exceed expectations
SAFETY PRACTICES
Food safety is our top priority. We implement comprehensive safety protocols designed to protect our products and our customers, including
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HACCP PLAN:
Our facility follows rigorous Hazard Analysis and Critical Control Points (HACCP) plans, which identify and mitigate potential hazards throughout the production process
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REGULAR INSPECTIONS:
We undergo frequent inspections by USDA officials and conduct our internal audits to ensure compliance with all safety regulations and best practices
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EMPLOYEE TRAINING:
All staff members receive extensive training on food safety, sanitation procedures, and proper handling techniques, fostering a culture of safety within our organization
Ready to Elevate Your Menu? San Lorenzo Foods is Here!
Have questions or need info? Our team is ready to help with any inquiries or orders!
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