Meat categories
At San Lorenzo Foods, we offer a diverse selection of high-quality meat
products, each carefully sourced and processed to meet the highest
standards. Below is an overview of the various meat categories available:
USDA CERTIFIED
All our meat products are USDA certified, meeting the highest standards of food safety and quality
INSPECTION PROCESS
Each product is rigorously inspected at every stage to ensure safety and quality compliance
PRODUCT QUALITY
We offer premium-quality meat, carefully selected for freshness, tenderness, and exceptional flavor
BEEF
OUR BEEF OFFERINGS INCLUDE A VARIETY OF CUTS SUCH AS RIBEYE, SIRLOIN, TENDERLOIN,
AND GROUND BEEF. EACH CUT IS CAREFULLY SELECTED FOR TENDERNESS AND FLAVOR.
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High in Protein
Beef is an excellent source of protein, essential for muscle growth and repair
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Premium Quality
Sourced from trusted suppliers, ensuring freshness and adherence to high production standards
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Versatile Cooking Options
Suitable for a wide range of cooking methods: grilling, roasting, stewing, and frying
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Variety of Cuts
Offers a wide selection of cuts, from steaks to ground beef, to suit different preferences
LAMB
OUR LAMB PRODUCTS INCLUDE A SELECTION OF CUTS SUCH AS CHOPS, LEG, SHOULDER, AND
GROUND LAMB, IDEAL FOR VARIOUS CULINARY PREPARATIONS
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Nutrient-Dense
Lamb is an excellent source of high-quality protein, B vitamins (especially B12), iron, and zinc, contributing to a balanced diet
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Versatile Cuts
Lamb offers a variety of cuts, including chops, leg, shoulder, and ground lamb, suitable for grilling, roasting, stewing, and more
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Culinary Traditions
Used in many cultural cuisines around the world, lamb allows for diverse culinary applications and the exploration of unique flavors
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Grass-Fed Options
Many lamb products come from grass-fed animals, providing a more natural diet, which can enhance the flavor and nutritional profile of the meat
Pork
OUR PORK SELECTION INCLUDES PREMIUM CUTS LIKE PORK LOIN, SHOULDER, RIBS, AND
BELLY. WE ALSO OFFER GROUND PORK AND SPECIALTY ITEMS LIKE SAUSAGES.
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Tender and Juicy
Pork is known for its tenderness and juiciness, making it a versatile choice for various dishes
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Versatile Cuts
Pork offers various cuts, including chops, ribs, and tenderloin, suitable for different cooking methods
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Adaptable Flavor
Pork easily absorbs marinades and seasonings, making it adaptable to various cuisines and flavors
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Variety of Cuts
Offers a wide selection of cuts, from steaks to ground beef, to suit different preferences
SPECIALTY MEATS
IN ADDITION TO TRADITIONAL MEAT CATEGORIES, WE OFFER SPECIALTY MEATS SUCH AS
BISON, VENISON, AND GOAT. THESE UNIQUE OPTIONS PROVIDE DIVERSE FLAVORS AND ARE
INCREASINGLY POPULAR IN GOURMET CUISINE
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Nutrient-Dense
Lamb is an excellent source of high-quality protein, B vitamins (especially B12), iron, and zinc, contributing to a balanced diet
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Versatile Cuts
Lamb offers a variety of cuts, including chops, leg, shoulder, and ground lamb, suitable for grilling, roasting, stewing, and more
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Culinary Traditions
Used in many cultural cuisines around the world, lamb allows for diverse culinary applications and the exploration of unique flavors
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Grass-Fed Options
Many lamb products come from grass-fed animals, providing a more natural diet, which can enhance the flavor and nutritional profile of the meat
CHICKEN
WE OFFER A WIDE RANGE OF CHICKEN PRODUCTS, INCLUDING WHOLE BIRDS, BREAST
FILLETS, THIGHS, DRUMSTICKS, AND WINGS. OUR CHICKEN IS PERFECT FOR GRILLING,
ROASTING, OR FRYING.
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Premium Quality
High-quality chicken is sourced from reputable farms, ensuring freshness and ethical farming practices
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Quick Cooking
Chicken cooks relatively quickly, making it a convenient option for busy weeknight meals
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Affordable
Generally more cost-effective than many other meats, chicken is an accessible protein source for families and individuals
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Variety of Cuts
Chicken offers a wide range of cuts, including breasts, thighs, drumsticks, and wings, providing options for different cooking methods and preferences
